The Way We Cook Manchester NH


Sample Menu The Way We Cook Manchester NH

Sample Appetizer Menu Manchester, NH

Saganaki

Keddaloteri cheese pan fried and deglazed with Metaxa brany and lemon. Served with rosemary bruchetta wafers.

Dolmathes

Grape leaves stuffed with rice.

Mussels Marinara (Appetizer Portion)

Imported Italian Marinated Long Stem Artichoke Hearts

Two per serving.

Marinated Mushrooms

Marinated Artichoke Hearts

Caprese

Tomatoes, whole milk mozzarella, and basil with olive oil and balsamic vinegar.

Sautéed Scallops with Pasta (Appetizer Portion)

Dothondi Feta Cheese and Olives

A creamy feta served with pitted kalamata olives

Tomoato Plate

Meatball Appetizer

Hot Italian Pork Sausage Appetizer

Baked Oyster Appetizer

Serving size: 6 - Allow 20 minutes


The Way We Cook Homemade Dessert Menu Manchester, NH

Greek Salad or American Salad

American salad is without feta and olives

Wedge of Iceberg Lettuce with Bleu Cheese/Buttermilk Dressing


Sample Appetizer Menu Manchester, NH

Saffron Lobster Angolotii w/Sautéed Shrimp & Lobster - Scampi Style

Mushroom and Spinach Ravioli with a Meatball or Hot Italian Sausage

Traditional Scarpati recipie handed down through generations of Neapolitan heritage. A meatball or hot italian sausage served with mushroom and spinach ravioli and our special red sauce. ALSO AVAILABLE: Cheese Ravioli, Wild Mushroom Ravioli, and Gnocci.

Chicken Parmigiano

An ALL NATURAL chicken breast, prepared the classic way, baked in our oven with extra virgin olive oil, Reggiano Parmigiano cheese, fresh whole milk mozzarella, and our own special sauce.

Veal Parmigiano

Delicate cutlets of veal, breaded and sautéed in extra virgin olive oil before being baked in the oven (Dal Forno) with reggiano parmigiano cheese, in a gentle red sauce and a mozzarella topping. A culinary delight.

Veal Marsala

Served with mashed potatoes and vegetable

New York Strip Steak

Lamb Kabobs

Sautéed Sea Scallops

Served with mashed potatoes and vegetable

Curried Shrimp (Mild or Hot)

Served over chef's choice of pasta

Shrimp Scampi, Shrimp Marinara, or Shrimp Curry

Served over chef's choice of pasta

Linguini with Baby Clam Sauce

Baby clams sautéed with garlic and herbs in a white wine sauce. Served over linguini.

Linguini Marinara with Spinach & Feta Cheese

Homemade Spanakopeta (Entrée Portion)


The Way We Cook Manchester NH Fine Dining Entree Menu View Additional Sample Menu Items!