The Way We Cook Manchester NH


Sample Menu The Way We Cook Manchester NH

Please note that because we always use the freshest ingredients,
menu offerings may change or be unavailable on any given day

Sample Appetizer Menu Manchester, NH

Saganaki

Keffaloteri cheese pan fried and deglazed with Metaxa brandy and lemon. Served with Rosemary Bruchetta Wafers.

Dolmathes

Grape leaves stuffed with rice.

Mussels Marinara - Appetizer

Marinated Mushrooms - Homemade

Marinated Artichoke Hearts

Caprese

Tomatoes, Whole Milk Mozzarella, and Basil with Olive Oil and Balsamic Vinegar.

Dothondi Feta Cheese and Olives

A creamy FETA served with pitted KALAMATA OLIVES

Tomato Plate

Meatball Appetizer

Sweet Italian Pork Sausage Appetizer

Homemade Spanakopeta

Homemade, Traditional Greek Village pie made with Spinach and Feta Cheese, layered in Filo sheets


 The Way We Cook Homemade Dessert Menu Manchester, NH

Greek Salad or American Salad

American salad is without Feta and Olives

Wedge of Iceberg Lettuce with Bleu Cheese/Buttermilk Dressing


Sample Appetizer Menu Manchester, NH

Baked Oysters Appetizer

Serving Size: 6

Braised Short Ribs

Served with CARROTS and MASHED POTATOES

Grilled Swordfish

Baked Haddock

Stuffeed Peppers

Made with ORGANIC GRASS FED BEEF

Angus New York Strip Steak

Also available FRA DIAVOLO

Shrimp and Lobster Agnolotti (Large Ravioli) - Scampi Style

EXTRA LARGE AGNOLOTTI (Large Ravioli), filled with LOBSTER and served with SHRIMP and LOBSTER

Mushroom and Spinach Ravioli with a Meatball or Sweet Italian Sausage

Traditional Scarpati recipie handed down through generations of Neopolitan heritage. A Meatball or Sweet Italian Sausage served with MUSHROOM and SPINACH RAVIOLI and our Special Red Sauce. ALSO AVAILABLE: CHEESE RAVIOLI, WILD MUSHROOM RAVIOLI, SPINACH RAVIOLI, CHEESE TORTELLINI, and GNOCCI.

Chicken Parmigiano

An ALL NATURAL Chicken breast, prepared the classic way, baked in our oven with Extra-Virgin Olive Oil, Reggiano Parmigiano Cheese, Fresh Whole Milk Mozzarella, and our own Special Sauce.

Veal Parmigiano

Delicate cutlets of veal, breaded and sautéed in Extra-Virgin Olive Oi, then baked (Dal Forno) in the oven with Reggiano Parmigiano Cheese, in a gentle red sauce and a Mozzarella topping. A culinary delight.

Sautéed Sea Scallops

Served with MASHED POTATOESand VEGETABLES

Shrimp Scampi, Shrimp Marinara, or Shrimp Curry

Served over PASTA of CHEF's CHOICE

Linguini with Baby Clam Sauce

BABY CLAMS sautéed with garlic and herbs in a white wine sauce and served over LINGUINI

Linguini Marinara with Spinach & Feta Cheese

Lamb Kabobs


The Way We Cook Manchester NH Fine Dining Entree Menu View Additional Sample Menu Items!
Please note that because we always use the freshest ingredients,
menu offerings may change or be unavailable on any given day.