Join us Friday, October 17th through Friday October 24th for Restaurant Week! We will be offering a special 3 course prix fixe dinner menu for $29.95 per person (tax, gratuity, alcohol and beverages not included). Our menu for this event is as follows:
- Appetizers
- Soup Du’juor
- Spanakopeta
- Greek Salad
- Entrees
- Chicken Parmigiano
- Grilled Lamb Kabobs
- Baked Fresh Haddock
- Dessert
- Chocolate Lava Cake
- Rice Pudding
- Eclair