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		<title>Partnership with the Greater Manchester Chamber of Commerce!</title>
		<link>http://thewaywecook.com/manchesternhfinediningnews/?p=3</link>
		<comments>http://thewaywecook.com/manchesternhfinediningnews/?p=3#comments</comments>
		<pubDate>Wed, 29 Sep 2010 00:03:00 +0000</pubDate>
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				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Greater Manchester Chamber of Commerce]]></category>
		<category><![CDATA[Restaurant Week]]></category>
		<category><![CDATA[Special]]></category>

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		<description><![CDATA[Join us Friday, October 17th through Friday October 24th for Restaurant Week! We will be offering a special 3 course prix fixe dinner menu for $29.95 per person (tax, gratuity, alcohol and beverages not included). Our menu for this event &#8230; <a href="http://thewaywecook.com/manchesternhfinediningnews/?p=3">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p><a href="http://thewaywecook.com/manchesternhfinediningnews/wp-content/uploads/2010/09/2010GreaterManchesterRestaurauntWeek-e1285731451409.jpg"><img class="alignright size-medium wp-image-14" title="2010 Greater Manchester Restaurant Week" src="http://thewaywecook.com/manchesternhfinediningnews/wp-content/uploads/2010/09/2010GreaterManchesterRestaurauntWeek-131x300.jpg" alt="" width="131" height="300" /></a>Join us Friday, October 17th through Friday October 24th for Restaurant Week! We will be offering a special 3 course prix fixe dinner menu for $29.95 per person (tax, gratuity, alcohol and beverages not included). Our menu for this event is as follows:</p>
<ul>
<li>Appetizers</li>
<ul>
<li>Soup Du&#8217;juor</li>
<li>Spanakopeta</li>
<li>Greek Salad</li>
</ul>
<li>Entrees</li>
<ul>
<li>Chicken Parmigiano</li>
<li>Grilled Lamb Kabobs</li>
<li>Baked Fresh Haddock</li>
</ul>
<li>Dessert</li>
<ul>
<li>Chocolate Lava Cake</li>
<li>Rice Pudding</li>
<li>Eclair</li>
</ul>
</ul>
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